Sweet Potato Pancake

 

Ingredients:

1 cup all purpose flour or wheat flour

pinch of salt

3 tbsp of sugar (I used organic sugar)

1/2 tsp baking powder

1/2 tsp baking soda

2 cups butter milk 

1 Egg

2 tbsp butter

1 sweet potato

2 tbsp honey

1/2 tsp cinnamon powder

1/2 tsp minced ginger or ginger juice

additional butter for pan

Method:

• Boil sweet potato for 2 whistles and put them in cold water which will ease you to peel the skin.

• Whisk flour, salt, sugar, baking soda, and baking powder together and set aside.

• In a separate bowl, whisk buttermilk, eggs (you can omit egg if you are vegetarian) and melted butter. Stir mashed sweet potato, honey, cinnamon, ginger and mix well.

• Combine both the mixture. Allow batter to sit for about 30 mins.

• Heat Tawa / Skillet and apply enough butter. Ladle the batter. Cook pancakes until done and slightly browned/golden brown on each side. Repeat, cooking pancakes in batches adding butter to pan as required.

• Relish your pancake with almond butter / chocolate syrup / nutella / maple syrup.