Greek Salad

 This is my all time favourite. Never miss this, if you happen to visit Greece. But why wait when you can make it by yourself? 

Ingredients:

• 1 head chopped lettuce (I used Oak-leaf Green Lettuce)
• 1 onion, thinly sliced
• 5-6 cherry tomatoes, cut into half (you can use large tomato too - cube shaped cut)
• 1 cup crumbled feta cheese
• 1 red bell pepper
• 1green capsicum
• 10-9 green olives (pitted) 
• 1 cucumber, deseed and chopped

Dressing:

• 4 tablespoon of olive oil
• black pepper powder
• 3 teaspoon of lemon juice or vinegar
• 1 teaspoon of oregano 

Method:

• In a large bowl, combine lettuce, onion, tomatoes, feta cheese, bell pepper, capsicum, olives and cucumber.
• Whisk together the olive oil, black pepper powder, lemon juice and oregano. Pour dressing over salad, toss and serve.

PS: Original Greek Salad is distinguished by the absence of lettuce.