Roasted Sweet Potato Salad

Ingredients

• 1 medium sweet potatoes, peeled and chopped 
• 1/2 tsp salt
• 1 tsp pepper powder
• 2 tbsp olive oil
• 2 tsp minced garlic
• 1 1/2 tbsp lime juice
• 1 red bell pepper
• 1 yellow bell pepper
• 1 1/2 cups cooked, black beans (rajma)
• 1 cup sweet corn cooked
• 3/4 cup fresh coriander, chopped
• 2 sticks of spring onions

Method

Toss sweet potatoes with 1 1/2 tbsp oil, sprinkle some salt and pepper powder and place it on a large parchment baking sheet. Position it in a non-preheated oven then turn the oven to 350-F. Bake for about 25 minutes, or until potatoes are soft. Take a large bowl, add all remaining ingredients then toss with the sweet potatoes.

PS: If oven is not an option, you can chop the sweet potato and roast it on tawa.