Carrot Milk

 This reminded me of Gajar Ka Halwa (Carrot Halwa) while it was in the make. 

Ingredients

• 5-6 dates
• 8-10 almonds
• 2 medium carrots
• 2 cups milk
• 2 teaspoons jaggery powder (optional)

Method:

• Soak dates and almonds in water for about 30 minutes and remove the skin of the almonds
• In a mixer add the roughly chopped carrots and grind them for a minute.
• Now add the soaked dates along with its water and the almonds. Grind until it forms into a smooth pulp. 
• Take a sauce pan add the carrot pulp, milk and bring it to a boil. Boil until carrots release its taste and flavour in the milk will turn flavourful.
• Once done, switch off the flame and then add the jaggery powder.

PS:  You can add cardamom powder / crushed cardamom pods and milk powder.